what is the best way to store radishes
ERIN MCDOWELL
Radishes: You know them as the peppery, crunchy salad topping that can perk up a deplorable-looking bowl of lettuce. But did y'all know that they're as delicious when roasted whole, fabricated into veggie fries or added to a fancy rice bowl? Turns out this refreshing root is surprisingly versatile. And whether yous're getting them straight from the garden or buying a bunch at the store, they deserve to be a staple in your weekly meal plan—so long every bit you lot don't allow 'em go soft. We have the scoop on how to store radishes so they stay fresh and snappy.
How to Store Radishes at Room Temperature
With a little h2o, your kitchen counter will practice only fine when information technology comes to storing radishes so they go on their crunch. This clever fob volition ensure radishes stay fresh for two to four days without taking up precious refrigerator space.
1. Get a large bowl. Depth isn't important but y'all want something stable enough that information technology can support a bunch of untrimmed radishes without tipping over.
2. Adjust untrimmed and unwashed radishes so that the bulbs are in the bowl and the leaves are sticking out.
iii. Fill up the bowl with cold water to partially submerge the bulbs (simply not the leaves). Almost an inch or two should do the trick.
4. Change the water daily and keep a close eye on the radish tops—if the stems get-go to droop or the leaves look limp, that means the seedling isn't far behind. At the first indication that freshness is waning, clean and chop or cook up those radishes, stat. To prolong the life of your veggies, move the radish bath to the fridge where information technology volition stay fresh for a full week.
How to Store Radishes in the Fridge Using a Mason Jar
Mason jars are both compact and spill-proof, so they're ideal for storing radishes in the fridge where they'll go along for upwardly to 10 days. If there are no bricklayer jars in your kitchen cabinets, you tin can utilise a pickle or jam jar instead.
1. Wash the radishes, scrubbing with a clean brush to remove any visible dirt.
2. Transfer radishes to a cutting lath and utilise a well-sharpened knife to remove the tops so that no leaves or roots remain.
iii. Plop your radishes into an fairly-sized stonemason jar and fill the container with water so the bulbs are completely submerged.
4. Twist the chapeau on and examination for a tight seal by tipping the jar over to ensure it's leak-free and closed. Place the jar of radishes in the fridge, where they volition stay fresh for up to x days. (Just check on the vegetables every few days by dipping into the jar to feel for firmness.)
How to Shop Radishes in the Fridge Using a Plastic Bag
This like shooting fish in a barrel method using a plastic purse and a couple of paper towels will preserve radishes for upwardly to two weeks.
1. Trim the tops off the unwashed radishes, removing roots and leaves. (Don't wash the radishes until you lot're fix to cook them—they'll last longer.)
2. Dampen 2 or three total-size pieces of newspaper towels past sprinkling them with drops of water or patting them down with washed hands. And then, use the moistened newspaper towel to line the inside of a plastic Ziploc or freezer bag.
3. Place the radishes inside the handbag and arrange them so each one is sandwiched betwixt the newspaper towel on both sides.
4. Squeeze out any excess air before sealing the plastic handbag tightly and transferring it to the refrigerator where they'll happily sit down for upwards to fourteen days.
How to Store Radishes in the Basement
Your chilling basement is begging for a purpose: Radishes to the rescue. This root vegetable loves chilly, nighttime spaces like the soil they sprung from. If your home has a cellar, forget the fridge and give your radishes the underground treatment because this storage solution boasts some serious longevity.
i. Make full an onetime shoebox with dirt. The dirt should be damp, so if you can but dig up the dry stuff, use a spray bottle to spritz—non deluge—the sand until it'due south moist.
2. Coffin the radishes one-by-one in their shoebox planter, taking care to separate them so the stems and leaves are not touching. (The bulbs can exist close together, simply the root will spread rot.)
iii. (Re)harvest your radishes as needed, right out of the box—and retrieve to clean and trim before cooking. The vegetables you don't need volition stay fresh for up to 3 months in their box, provided your cellar lacks both sunlight and heating.
RELATED: How to Shop Cucumbers (Because You Went a Little Nuts at the Farmers Market place)
Source: https://www.purewow.com/food/how-to-store-radishes
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